QUALITY CONTROL OFFICER- MEAT PROCESSING

An exciting opportunity has arisen for suitably qualified and self
• driven individuals in one of the leading meat processing companies in Zimbabwe to fill in the position of a Quality Control Officer. The role exists to develop and implement production quality assurance processes, standards, and systems aimed at ensuring that all meat products meet the highest standards of quality, safety, and regulatory compliance. This role involves conducting regular inspections, implementing quality control procedures, and collaborating with production teams to maintain our quality standards.

Key Responsibilities:
Responsibilities and Responsibilities
• Develop, implement, and maintain quality control procedures to ensure compliance with regulatory Requirements and company standards.
• Collaborate with the production teams to ensure that quality standards are integrated into the design, development, and production processes.
• Monitor and inspect meat products, production facilities, and equipment to ensure compliance with quality and safety standards.
• Work closely with production teams to identify and address quality issues, implement corrective actions, and improve overall quality standards.
• Ensure compliance with relevant regulations, including food safety standards.
• Provide training and guidance to quality control staff to ensure they have the necessary Skills and knowledge to perform their Responsibilities effectively.
• Investigate quality issues, identify root causes, and implement corrective actions to prevent recurrence.
• Maintain accurate and detailed records of quality control activities, including inspection reports, test results, and corrective actions.
• Work closely with suppliers and vendors to establish and maintain quality standards for incoming materials

The ideal person must possess the following:
• Degree or Diploma in Food Science & Technology or related field from a reputable learning institution.
• Certifications in Quality Control (e.g. HACCP or ISO 22000) will be an added advantage.
• A minimum of 2 years of Experience in meat processing, with a focus on quality control.
• Experience with different types of meat, including beef, pork, lamb, and poultry.
• Strong knowledge of industry quality standards and regulations.
• Excellent analytical and problem
• solving Skills.
• Proven track record of implementing and managing successful quality assurance programs.

Responsibilities and Responsibilities
• Develop, implement, and maintain quality control procedures to ensure compliance with regulatory Requirements and company standards.
• Collaborate with the production teams to ensure that quality standards are integrated into the design, development, and production processes.
• Monitor and inspect meat products, production facilities, and equipment to ensure compliance with quality and safety standards.
• Work closely with production teams to identify and address quality issues, implement corrective actions, and improve overall quality standards.
• Ensure compliance with relevant regulations, including food safety standards.
• Provide training and guidance to quality control staff to ensure they have the necessary Skills and knowledge to perform their Responsibilities effectively.
• Investigate quality issues, identify root causes, and implement corrective actions to prevent recurrence.
• Maintain accurate and detailed records of quality control activities, including inspection reports, test results, and corrective actions.
• Work closely with suppliers and vendors to establish and maintain quality standards for incoming materials

Candidates who possess the Requirements and Experience should send their detailed CVs to hr@southsea.co.zw not later than Monday 14 July 2025.
Only shortlisted candidates will be contacted.