CATERER

Applications are invited from highly competent and qualified individuals to fill the Caterer position.

Key Responsibilities:
• Provides exceptional culinary Skills which create a unique food flair and signature through creativity.
• Develops activities to enhance food production and fostering innovation.
• Provision of lunches and teas for staff
• Continuously improve food production facilities to meet evolving demands and expectations.
• Ensure consistent adherence to food quality standards.
• Participates in budget preparation for the canteen.
• Design, prepare and deliver menus within set budgets and costs.
• Collaborates with procurement to influence strategic purchasing decisions that are cost effective whilst maintaining quality.
• Creates unforgettable dining experiences.
• Provides guidance on effective controls in the food management.
• Manages safety issues and enforcing kitchen hygienic standards.
• Supervision of canteen staff.

• Diploma in Food Science and Technology or equivalent.
• Minimum of 5 years of relevant Experience in a similar
• scale operation.
• Strong strategic thinking and execution Skills with good business acumen.
• Comprehensive knowledge of food trends, various cuisines, and a passion for food preparation.
• Exemplary level of professionalism and strong organizational Skills.

• Provides exceptional culinary Skills which create a unique food flair and signature through creativity.
• Develops activities to enhance food production and fostering innovation.
• Provision of lunches and teas for staff
• Continuously improve food production facilities to meet evolving demands and expectations.
• Ensure consistent adherence to food quality standards.
• Participates in budget preparation for the canteen.
• Design, prepare and deliver menus within set budgets and costs.
• Collaborates with procurement to influence strategic purchasing decisions that are cost effective whilst maintaining quality.
• Creates unforgettable dining experiences.
• Provides guidance on effective controls in the food management.
• Manages safety issues and enforcing kitchen hygienic standards.
• Supervision of canteen staff.

If you wish to be considered for any of the above positions, please submit your application, Curriculum Vitae, certified copies of academic and/or professional certificates in a properly stamped envelope, clearly marked with the position applied for, under confidential cover to: