Diet Aide

We seek a Diet Aide who will assist in the preparation and delivery of meals that meet the nutritional and medical needs of patients.

Key Responsibilities:
Assist in preparing and portioning meals according to prescribed diets.

Certificate in Nutrition, Food Service, or related field.
At least 1–2 years’ Experience in a healthcare or institutional kitchen setting.
Knowledge of dietary modifications for common medical conditions (e.g., diabetic, low
• salt, soft diets).
Excellent communication and teamwork Skills.
High standards of hygiene and attention to detail

Assist in preparing and portioning meals according to prescribed diets.

Send CV and Application Letter to ashertazvinga@gmail.com