Baker (Cake Fairy)

We're looking for talented, innovative baker that is committed to providing exceptional baked goods and service in a timely and professional manner. The baker will create, execute, and develop recipes, do quality checks on ingredients and finished items, enhance item presentation with icing, glazes, fillings, and decorations, and process customer orders.

Key Responsibilities:
Responsibilities and Responsibilities

• High school diploma or equivalent (preferably an associate's degree in hotel or institutional food preparation.)
• Must be willing to move around constantly, day and night as well as work additional shifts and holidays.
• Demonstrated understanding of and ability to operate basic food service equipment safely and effectively.
• Baking Experience of at least 2 years is required.
• Understanding of food safety practices.
• Self
• motivated and adaptable with a high level of energy for multi
• tasking
• Strong communication Skills, ability to manage time and resources, and general planning.

Responsibilities and Responsibilities

If you are interested, please submit your CV to recruitment@cakefairy1.com