Office Junior Cook

The incumbent will be responsible for preparing daily meals for employees at the office premises, ensuring cleanliness, hygiene, and timely service

At least 1 year of cooking Experience, preferably in an institutional or office setting.
Knowledge of food safety and hygiene practices.
Ability to work independently with minimal supervision.
Certificate in Cookery/Culinary Arts is an added advantage

Prepare and cook meals for employees according to the daily menu, ensuring they are served on time.
Ensure kitchen hygiene, cleanliness, and adherence to health and safety standards.
Manage kitchen supplies and report shortages.
Manage kitchen budget and ensure cost
• effective use of resources, including portion management to avoid wastage
Maintain food presentation standards.
Assist in menu planning based on staff pand nutrition.

If you are suitably qualified send application and resume with email addresses of contactable work . Indicate POSITION in email subject line, applications without relevant subject line will not be considered. Apply to hr@traversal.co.zw no later than 29 August 2025. Applications will be considered on a rolling basis.